The Engineer Dinner Menu 20th June to 4th July

Dinner Menu

Antipasti - 5.00 or 7.00 or with charcuterie - 5.50 or 8.00
Today's soup with homemade bread - 3.25
Fresh egg pasta - 4.00
Baked Plum tomatoes with ginger dressing - 3.75
Smoked trout with beetroot and caramelised onions - 5.00
Potato salad with sundried tomatoes poached egg + parmesan - 4.50
Crab vinaigrette with herbs + rocket - 5.75
Asparagus, purple basil, pinenuts, rocket, peperino and roast sweet potatoes - 6.50
Chargrilled free range chicken with pangita and butterbeans - 7.50
Bacon, homemade sauerkraut + mustard sauce - 7.50
Organic rump steak with, balsamic dressing and grilled banana with fries - 9.50
Grilled free range chicken breast with braised pearl barley - 8.50
Today's fresh fish - 9.00

- Sides -

Baker chips - 2.00
Mixed leaf salad - 2.50
Steamed vegetables - 2.00
Root vegetable crisps - 1.50

Optional 12.5% service will be added to your bill

Note all prices are in GBP inclusive of VAT

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